Jo and Brent Williamson of Golden Goose Foods Golden Goose Foods is the name behind the famous Howler Hotdogs — available at your local supermarket. Based in Woolston, Christchurch they [...]
Located in Akaroa on the Banks Peninsula, Akaroa Museum is part of the Art Gallery Unit of Christchurch City Council. The boutique museum collects, cares for, researches and displays heritage [...]
Led by husband and wife team of Roger and Nicki, the Beattie family are enviropreneurs with a passion for organic and natural farming practices. Their vision is to ‘create unique foods and fibres [...]
AsureQuality is a state-owned enterprise (SOE) ensuring ‘that the food people eat is safe right along the food supply chain’. This is achieved through auditing, inspection, farm assurance, and [...]
Antarctic Heritage Trust (NZ) is a not-for-profit charged with the difficult task of conserving the expedition bases left behind by the early Antarctic explorers. Established in 1987 due to a [...]
International vintner, Kirsten Creasy leads a busy life splitting her time between France and Marlborough where she runs her ‘microvin’ production and testing company – Creasy & Co. An [...]